Ingredients:
- 4.5 oz shelled pistachios, coarsely chopped
- 2.5 oz dried cranberries, coarsely chopped
- 7 oz organic dark chocolate bar
- Place chocolate in pot on medium heat, keep a eye on it so it does not burn. Add melted chocolate to nut mixture, stirring until just combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces.
*Great as a Valentine's Day yummy gift!!
No comments:
Post a Comment